Domaine Stephane Ogier Cote-Rotie "Mon Village" 2023

PRESENTATION OF THE DOMAINE S. OGIER
+ ALL HIS OTHER CUVÉES IN STOCK

Comments on this:

Côte-Rôtie "Mon Village" 2023 by Stéphane Ogier:

Check out this article To discover the philosophy of Stéphane Ogier, which led him to create this cuvée.

Robert Parker's Wine Advocate (Y. Castaing, mai 2026): 94/100. I must confess that I approached the 2023 Côte-Rôtie Mon Village without particular expectation, yet it proved one of the more arresting surprises of the tasting. Unfurling in the glass with aromas of mocha, freshly ground coffee, dark berries and spices, subtly framed by oak, it is medium- to full-bodied, layered and finely textured. A fleshy core of fruit is supported by velvety tannins, leading into a perfumed, lively finish redolent of licorice, violets and dark berries. Introverted at first, it gains amplitude and definition with air, concluding on a note that is both flamboyant and precise. Kudos ! DRINK 2026-2038

Technical sheet written by the domaine

The richness of the Côte Rôtie vineyard is born from its incredible mosaic of terroirs. Over time, my passion and work on the individual expression of the 17 named places of the domaine, gave me the opportunity to reveal a true diversity among all my plots. Naturally, I was able to establish a classification of climates separating the "Villages," the "Grands," and the "Exceptionnels.".

The "Villages" have the same soil structure as the "Grands," and their geographical location gives them a gentler expression while enhancing their charming and elegant character. This Côte Rôtie, approachable in its youth, is the purest expression of that.

Appellation Côte-Rôtie

Cuvée : Village

Color : Red

Vineyard area : 2Ha.

Yield : 35 hl/ha.

Production : 8,000 bottles.

Grape variety 100% Syrah.

Age of the vineyard : 5 to 30 years depending on the plots.

Planting density : 10,000 feet/ha.

Terroir : Granite & Schist.

Location : Assembly of several localities located in Côte Brune and Blonde.

Grape harvests : Manual. Sorting by plot and sorting table at the entrance of the vat room

Winemaking : 20% whole cluster, cold maceration in temperature-controlled stainless steel tanks. Indigenous yeasts

Breeding : 18 months in barrels, including 20% new oak

Aging capacity : 10 to 15 years.

If you like the wines of Stéphane Ogier, you might like the wines of the Domaine Rostaing !