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David Duband, among the best Nuits Saint Georges et Cote de Nuits
The talented winemaker David Duband produces grands crus, premiers crus and pinot noir burgundy wines on prestigious appellations such as Nuits-Saint-Georges, Vosne-Romanee, Chambolle-Musigny, Morey-Saint-Denis, Gevrey-Chambertin.
It all began in the 60s when his father started from scratc: he planted many vines in Hautes Cotes de Nuits. Then he expanded his production by renting vines in Nuits Saint Georges. In 1991, François Feuillet, CEO of Trigano, spots the young winemaker and asks him to make wine from his vineyards of Hautes Cotes and Nuits Saint Georges. David then starts, and creates his own domain, David Duband.
Today, the estate located in Chevannes covers 23 hectares in Hautes Cotes de Nuits and Nuits Saint Georges. Concerned about the environment and the quality of his wines, David made the choice to go organic in 2006. Since then, he finds that his wines age better. He practices winemaking in a whole bunch that brings finesse and elegance to his pinots noirs.
David Duband is one of the most talented winemakers of the younger generation. All his wines are sought after and appreciated all over the world. His wines are present on the gastronomic tables of Michelin 3 star restaurants: Georges V, Le Bristol, The Dean in Paris, The Flocon of Salt in Megeve, Lameloise in Chagny, Louis XV in Monaco ...
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