A prestigious AOP is not enough for him! At Château Haut-Bergey, Paul Garcin is the first winemaker in Pessac-Léognan to be entirely organic and biodynamic (AB, Demeter and Biodyvin labels). The estate goes even further in adapting its cuvées to the more “modern” tastes of younger tasters. Based on parcel selections, Paul Garcin offers original ageing techniques to create very specific cuvées that still bear the hallmark of one of Bordeaux's greatest appellations, such as Haut-Brion or Smith Haut Lafitte: Pessac-Léognan. Red wines are mainly made from Merlot and Cabernet Sauvignon grapes. The whites are made from Sauvignon Blanc and Sémillon. The wine's ageing potential is not negligible, particularly for the very young “Tuileries rouge”. The Cuvées “Paul”, on the other hand, are vinified for drinking within 2 to 5 years. We've fallen for this very fashionable Bordeaux estate, and warmly recommend it!