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Domaine de la Grosse Pierre, Pauline Passot à Chiroubles
The Domaine de la Grosse Pierre is located in the heart of the Beaujolais region, on the granite slopes of Chiroubles. It is certified organic since 2019.
Since 2018, Pauline Passot has been at the head of the estate which was created by her grandfather Georges Passot in the 1960s.
It was after various experiences as a sommelier in France and abroad that Pauline decided to return to her native land.
The estate covers 9 hectares of vines in the Chiroubles, Morgon and Fleurie appellations, made from the famous Gamay Noir with white juice.
The vinification is done in a natural way, using indigenous yeasts, with no added inputs or sulphites, in the traditional way, in whole bunches with some pumping over and above all in infusion during the whole maceration period (about ten days, at low temperature).
The wines are all vinified in the same way in order to bring out the best expression of the terroir.
Our selection of Chiroubles produced by Pauline Passot :
- Chiroubles "Grosse Pierre" rouge
- Chiroubles "Aux Craz" rouge
- Chiroubles "Grille Midi" rouge
Consult all the wines of the Domaine de la Grosse Pierre :
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The little gems of six winemakers from Beaujolais. 6 bottles and different climates: Morgon (Foillard and Desvignes, different styles), Brouilly (Lapalu), Beaujolais (Lapierre), Fleurie (Passot at La Grosse Pierre) and Saint-Amour (Lotrous at Sources d'Agapè).
Discover the finesse of the best Gamay Noir with white juice!
(1 review)
€23.00 / bouteille
Pauline Passot was a sommelier in one of the largest restaurants in Lyon... then she succumbed to a return to her family roots. Today, with her exceptional terroirs, she outrageously dominates her AOP and captivates us as much with her talent as with her dynamism. A huge future for Grosse Pierre (it reminds us of Basque strength competitions ;-) and the...
(3 reviews)
€18.00 / bouteille
A Morgon bursting with fruit (and simply aged in tank) that will awaken the taste buds of everyone (even those most hostile to Beaujolais!). Douby is perhaps the most delicate climat of the AOC Morgon.
(1 review)
€21.00 / bouteille
91/100 RVF. Each cuvée from a specific parcel is perfectly representative of the terroir from which it originates. Grille Midi emphasizes power: it is the cuvée full of sunshine, derived from very vieilles vignes ideally situated on pink granite, with aging in 600-liter demi-muids for 1 year. In short, this cuvée is the nec plus ultra of the domaine,...
€156.00
€26.00 / bouteille
Each cuvée from a specific parcel is perfectly representative of the terroir from which it originates. Aux Craz focuses entirely on finesse and elegance, while Grille Midi emphasizes power.
(1 review)
€22.00 / bouteille
Each cuvée from a specific parcel is perfectly representative of the terroir from which it originates. Aux Craz focuses on finesse and elegance, while Grille Midi emphasizes power. 90/100 RVF
€138.00
€23.00 / bouteille
A Morgon bursting with fruit (and simply aged in tank) that will awaken the taste buds of everyone (even those most resistant to Beaujolais!). Douby is perhaps the most delicate climate of the AOC Morgon. 91/100 RVF
€126.00
€21.00 / bouteille
91/100 RVF. Pauline Passot was a sommelier in one of the largest restaurants in Lyon... then she succumbed to a return to her family roots. Today, with her exceptional terroirs, she outrageously dominates her AOP Chiroubles and captivates us as much with her talent as with her dynamism. With this cuvée of Fleurie, she showcases the extent of her talent......
€120.00
€20.00 / bouteille