Champagne Bauser: 50 years of history, 3 generations of winemakers.

Champagne Bauser is a family Champagne house located on the Côte des Bar, in Les Riceys, which produces genuine grower's champagnes from Pinot Noir, Pinot Meunier, and Chardonnay, with excellent pleasure/price ratios, available immediately for online purchase and home delivery.

René Bauser founded this house in 1975 with his wife in Les Riceys, one of the southernmost villages of the AOC Champagne, in Aube. The passion was then passed on in the early 2000s to their three children, Sophie who handles the trade, Frédéric in charge of the vineyard, and Sébastien the oenologist who works in the cellars. Nearly 30 years later, the baton is now gradually passing to the next generation, namely Julie (Sophie's daughter, in commerce), Axel (Frédéric's son, in the vineyard), and Adam (Sébastien's son, in the cellar). The passion that drives the Bauser family is therefore not about to fade!

Each cuvée finds its ideal container in the various technical innovations adopted over the last 50 years: Foudres, amphorae, barrels, stainless steel tanks, and even "drunk turtle"! The art of blending the cuvées also draws on the expertise and the Champagne tradition, notably the Solera method which ensures a recurring stock of reserve wines, the secret of non-vintage cuvées, but not exclusively.

We fell for the 100% Pinot Noir, brut Première cuvée, with its fine and well-aromatic bubbles. On the palate, it is round and long, with a well-present and enveloped fruit due to suitable aging. It is the ideal cuvée for the festive aperitif of the most demanding tasters.