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Les Creisses, a reference in Languedoc
Les Creisses has become a must in Languedoc. Its two red Wines Les Creisses and Les Brunes are highly sought after by sommeliers and starred restaurants.
Located in Valros (Herault departement, 6km from Pezenas), the domain Les Creisses lies between sea and mountains. It is composed of 15 hectares of vineyards, scrubland, woods and even truffle oaks. This family estate has been producing wines since 1904. The history of the estate is now written around 2 men: Philippe Chesnelong and Louis Mitjavile. In 1998, Philippe Chesnelong took over the estate and has since been trying to produce a great Languedoc wine, representative of this particular terroir. He is helped by his cousin Louis Mitjavile (Aurage estate) for winemaking and aging. Louis is the son of François Mitjavile, mythical winemaker of Saint-Emilion of the famous Tertre-Roteboeuf.
The estate produces two red wines:
Les Creisses: soil composed of gravelly and stony clay stony. Grapes: Cabernet Sauvignon, Syrah Grenache, Mourvedre
Les Brunes: dark basaltic floor, on an old lava flow. Grapes: Cabernet, Mouvedre, Syrah.
These wines are regularly found on the tables of the high end French restaurants.
The estate practices sustainable culture: the least possible treatments, only when it is really necessary. The property is certified HVE (Haute Valeur Environnementale)
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