Domaine Peyre Rose Languedoc Oro dry white 2011

PRESENTATION OF DOMAINE PEYRE ROSE
+ ALL ITS OTHER CUVEES IN STOCK

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Domaine Peyre Rose Oro 2011 signed Marlène Soria

RVF Guide to the Best Wines of France 2026 (Sept 2025): 95/100. Today, Oro 2011 bottled after 15 years of confinement. Vibrant, it reveals aromas that still seem primary: honey and fruits, deep and pleasurable texture.

Comment from Pierrette Agulhon, hotelier and master sommelier of La Lozerette hotel http://www.lalozerette.com/ (which was conveyed to us by Marlène Soria): The wines of Marlène Soria are atypical and exceptional. A rich nose with aromas of sweet spices, curry, with a hint of baked apples, beeswax, cooked apricots, prunes, and evolved notes that evoke both the garrigue and the wines of voile.
This wine will pair well with:
Sea bass with artichoke barigoule or lemon butter,
Fish with hollandaise sauce,
Pan-seared foie gras with mango,
White meats,
Farm-raised poultry prepared with yellow wine and morels.
Veal blanquette with small onions or kid blanquette with sorrel

Technical sheet written by the domaine

Terroir: clay-limestone

Grapes: rolle (or vermentino, minimum 60%), roussanne (25%), viognier (5%) and other grape varieties in very small quantities: terret-bourret, ugni-blanc...

Harvest: manual / organic farming

Vinification: partial destemming, vinification and (long) aging in tanks.
It is preferable to decant this wine some time in advance and serve it around 13°C.