Domaine Sant Armettu Burghese dry white 2017

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Domaine Sant Armettu Burghese dry white 2017

RVF Guide of the Best Wines of France 2021 (Nov. 2020): 93/100. Nutmeg and rosemary on the nose, strong character, full and firm, built on a fleshy relief.

Technical Sheet written by the domaine:

TERROIR: Parcel selection on the granitic sands of the Tizzano hills.

GRAPE VARIETY: 80% Vermentinu, 10% Genovese, 10% Biancu Ghjentile.

HARVEST: Destemmed, sorted in the vineyard and in the cellar, direct pressing at low pressures, cold stabilization between 8-12°C for 48 hours, fermentation in demi-muids with light stirring.

AGING: 24 months in demi-muids on full lees.

COLOR: Golden yellow color.

TASTING: The palate is supported by noble bitters and impresses with its persistence. Flourished and racy, Burghese white will be appreciated alongside refined dishes and a curious audience.

TEXT OF THE BACK LABEL: Vermentinu, Genovese, Biancu Ghjentile become "Burghese", the bourgeois of Sartène. Burghese loves distinguished interiors and will enjoy telling the story of its native Corsica, at the heart of a chic dinner.