Domaine Georges Vernay Cote-Rotie "Blonde du Seigneur" red 2022

PRESENTATION OF DOMAINE VERNAY
+ ALL ITS OTHER CUVEES IN STOCK

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Domaine Georges Vernay Cote Rotie "Blonde du Seigneur" red 2022

RVF Guide to the Best Wines of France 2026 (Sept. 2025): 94/100. Bright reds, driven by joyful and fragrant fruit[...] It will require two or three years of patience before tasting the Côte-Rôtie, whose oak still slightly marks the finish.

Technical sheet written by the domaine:

Appellation: Côte-Rôtie     

Rootstock: 3309

Grape variety: 95% SYRAH, 5% VIOGNIER     

Average age of vines: 30 years

Vineyard: The very steep vineyard makes mechanization impossible. The
vines are maintained manually. Treatments are carried out with organic products

Planting density: 8,000 vines/hectare     

Annual production: 15,000 bottles

Pruning: Cordon and simple Guyot

Harvest: Manual, at full ripeness in crates

Vinification: Destemmed harvest vinified in temperature-controlled stainless steel tanks. Long maceration of 2 to 3 weeks

Aging: In barrels for 18 months (25% new oak)

Aging potential: Drink between 3 and 15 years

FOOD-WINE PAIRING: Christine Vernay kindly shared with us a suggestion from Florian Wunenburger, Assistant Head Sommelier at restaurant Pierre Gagnaire in Paris.

A beautiful Côte-Rôtie full of charm, expressed here by its notes of peony and its velvety structure with a grain of powdery tannin, this is a wine that makes us want to enjoy generous dishes. That’s why a honey-roasted rabbit with herbs de Provence, served with a rich jus and accompanied by grilled parsnips and sweet potatoes is a must! Or a smoked Bigorre pork chop with vine shoots (from Vernon if possible!) with gnocchi.