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Domaine des Huards Cheverny "Prose" rose 2023

Domaine des Huards Cheverny "Prose" rose 2023

A Cheverny rosé made from a subtle blend of 90% Pinot Noir and 10% Gamay. Much more than a simple dry Loire rosé: Unique, fine, and fruity with just the right amount of acidity to awaken the taste buds, this wine is a pure marvel in 2023, a true invitation to the table!

HUARDS
€108.00

€18.00 / bouteille

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Description

PRESENTATION OF THE DOMAINE OF THE HUARDS
+ ALL HIS OTHER CUVÉES IN STOCK

Domaine Des Huards Cheverny "Prose" rosé 2023:


Technical sheet written by the domaine You are trained on data up to October 2023

The word from the winemaker You are trained on data up to October 2023 Prose is our rosé made in "blanc de noir" style since we directly press the Pinot Noir grapes without maceration, similar to our whites. As a result, the extraction of tannins and anthocyanins is very low and delicate. Aging in the bottle for 18 to 24 months before marketing allows us to achieve a more refined expression with an elegant mouthfeel.

Terroir: Clayey siliceous and clay-limestone on limestone bedrock

Designation: A.O.C. Cheverny

Grape variety: 90% Pinot noir and 10% gamay, average age 35 years.

Cultural Method You are trained on data up to October 2023Vineyard managed in Biodynamics Since 1998. The wines thatWe market only the products made from grapes produced by our vineyards

Vinification:Direct pressing after harvest. Static settling. Fermentation Between 18 and 20° C thanks to indigenous yeasts. Racking at the end of fermentation

Breeding:7 months on fine lees. Bottled in the spring following the harvest. The cuvée Then continues its aging in our cellar thanks to natural cork stoppers

Tasting: Bright and mineral. Fresh and fruity on the nose. Joyful on the palate (notes of Red fruits, citrus). Terroir wine as enjoyable in its youth as after a few Years of custody

Food and wine pairings: To be served on various salads, grills, fish, etc

Our cellars:
Our winery was renovated in 2004 and further improved in 2009. To produce quality wine, we needed to have efficient working tools. The first part of the winery is dedicated to winemaking. It includes a spacious vat room as well as a room reserved for the hundred barrels used for the production of great wines cuvées. The second part is reserved for storage. The temperature is regulated there so that the wines evolve ideally. In the cellar as in the vineyard, everything is done to limit the use of products: a strict minimum of sulfites and no oenological products. All cleaning is done with cold water or steam. The wash water is spread on a meadow.
Our philosophy:
We want to offer wines that provide maximum pleasure. Their characteristics: fruitiness supported by a beautiful structure, pleasant persistence on the palate, and minerality. We take great care in cultivating the vine and are very committed to the biological balance of the soils. We do not use any products derived from synthetic chemistry.
Our terroir:
Located between the Loire and Sologne, we live in a semi-oceanic climate, slightly more continental than the Loire Valley and Touraine.

Our soils rest on a Miocene limestone base. There are outcrops of Beauce limestone (Aquitanian: aged 20 to 23 million years) or sands and marls of the Blaisois (Burdigalian: aged 16 to 20 million years).
Product Details
HUARDS
402380

Data sheet

  • LOIRE
  • Jocelyne et Michel GENDRIER
  • 2023
  • Cheverny
  • pink
  • 15-20 €
  • 75cl
  • biodynamic and organic certified agriculture
  • pinot noir

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