Domaine des Huards Cheverny "Le Pressoir" red 2022 bottle

Domaine des Huards Cheverny "Le Pressoir" red 2022 label

Domaine des Huards Cheverny "Le Pressoir" red 2022

Name: Domaine des Huards Cheverny "Le Pressoir" red 2022
Brand: HUARDS
SKU: 402361
Price: 132 EUR
Availability: InStock

A cuvée from the Huards in Cheverny, where you always find a blend of Pinot Noir and Gamay, on very calcareous soil which gives it a straightforward and direct character marked by the lusciousness of red fruits.

€132.00

€22.00 / bouteille

6 bottles (cardbox)

You must be logged in to your account to receive (very occasionally) previews of new products of this domaine.

Download PDF

Everything is in stock

Advice by phone or by email

Delivery in continental France 20 €, free for orders over 400 €

Description
Product Details

Description

PRESENTATION OF THE DOMAINE DES HUARDS
+ ALL ITS OTHER CUVÉES IN STOCK

Domaine des Huards Cheverny "Le Pressoir" red 2022:

Technical sheet written by the domaine:

TERROIR: Cuvée from a plot where the limestone concentration in the soil is the highest. The nature of the soil for the Pinot Noir is mainly clay-limestone on a limestone base, while it is more clay-siliceous for the Gamay.

FARMING METHOD: Vineyard managed in biodynamics since 1998. The wines we market are solely from the grapes produced by our vines.

AVERAGE AGE OF THE VINES: 50 years.

GRAPE VARIETIES: 85% Pinot Noir; 15% Gamay

VINIFICATION: Placing the harvest in the vat without pumping thanks to a lifting trailer and conveyors. Fermentation with indigenous yeasts. Maceration duration of 7 to 10 days. Light cooling, then vatting off. Gentle pressing.

AGING: Racking and oxygenation after malolactic fermentation. Bottled in the spring following the harvest. The cuvée then continues its aging in our cellar thanks to the natural cork stoppers.

TASTING: Fresh, harmonious on the palate, with a full and gourmet retro-olfaction, marked by notes of red fruits. The fresh and refined finish is enhanced by morello cherry. To be served with duck breasts, roasted, grilled, and sautéed poultry, veal...