Domaine des Huards Cheverny "Envol" red 2022

The freshness of pinot and the richness of gamay skillfully blended for a tasting marked by pleasure.

HUARDS
€108.00

€18.00 / bouteille

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Description

PRESENTATION OF THE DOMAINE OF THE HUARDS
+ ALL HIS OTHER CUVÉES IN STOCK

Domaine Des Huards Cheverny "Envol" red 2022


Technical sheet written by the domaine You are trained on data up to October 2023

Designation: A.O.C. Cheverny

Grape varieties: Pinot-Noir & Gamay


Tasting: Bright. Fresh and fruity on the nose. Joyful on the palate. Aromas of redcurrant, cherry, citrus.

Food and wine pairings: Accompanies grilled meats, beef, white meats, and possibly fish…
Our cellars:
Our winery was renovated in 2004 and further improved in 2009. To produce quality wine, we needed to have efficient working tools. The first part of the winery is dedicated to winemaking. It includes a spacious vat room as well as a room reserved for the hundred barrels used for the production of great wines cuvées. The second part is reserved for storage. The temperature is regulated there so that the wines evolve ideally. In the cellar as in the vineyard, everything is done to limit the use of products: a strict minimum of sulfites and no oenological products. All cleaning is done with cold water or steam. The wash water is spread on a meadow.
Our red winemaking:
A great wine can only be made with great grapes. We take great care in cultivating the vines and are very committed to the biological balance of the soils. In the cellar, the fermentations are conducted with the..Natural yeasts. We seek to express the vintage and terroir as closely as possible, combining traditional methods with modern equipment, while respecting the living environment and the integrity of the wines. We only offer wines made from biodynamic grapes produced by our vineyards.
The harvest is placed in tanks using a conveyor belt to avoid damaging the berries. Fermentation is initiated by indigenous yeasts. Pressing is done gently. After the second fermentation (MLF or Malolactic), our red wines are aged for several months before bottling.
Our philosophy:
We want to offer wines that provide maximum pleasure. Their characteristics: fruitiness supported by a beautiful structure, pleasant persistence on the palate, and minerality. We take great care in cultivating the vine and are very committed to the biological balance of the soils. We do not use any products derived from synthetic chemistry.

Our terroir:
Located between the Loire and Sologne, we live in a semi-oceanic climate, slightly more continental than the Loire Valley and Touraine.

Our soils rest on a Miocene limestone base. There are outcrops of Beauce limestone (Aquitanian: aged 20 to 23 million years) or sands and marls of the Blaisois (Burdigalian: aged 16 to 20 million years).

On the surface, the soils are varied. The clay-limestone soils are well suited for Pinot Noir and Romorantin. The clay-siliceous soils readily accommodate Gamay. This mix brings a beautiful complexity to our wines.
Product Details
HUARDS
402302

Data sheet

  • LOIRE
  • Jocelyne et Michel GENDRIER
  • 2022
  • Cheverny
  • red
  • 15-20 €
  • 75cl
  • biodynamic and organic certified agriculture
  • pinot noir
  • 12,5

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