Domaine de la Taille aux Loups Montlouis-sur-Loire Brut "Triple Zero" bulles, dry white NM

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Domaine de la Taille aux Loups Montlouis-sur-Loire Brut "Triple Zero"

RVF Guide to the Best Wines of France 2022 (Sept. 2021): 90/100. Among sparkling wines, Triple Zero, beautifully toasted and with a calibrated bubble, is the most successful.

RVF Guide to the Best Wines of France 2021 (Nov. 2020): 90/100. Finely toasted, showcasing ripe fruit and remarkable length. A true signature!

La Revue du Vin de France (special issue n°39, Nov. 2020): This visionary initiated a handcrafted natural sparkling recipe in the early 90s, elegantly dressed with notes of toasted reduction during its barrel aging, candied lemon, and sage; this bottling of light concentration will immediately captivate you with gougères or a not-too-runny Brie de Melun.

RVF Guide to the Best Wines of France 2019: 15.5/20. Absolute master of natural sparkling wine, all ripe flesh, slender, with very beautiful grape maturity. Pulpy, golden, and flavorful.

Bettane + Desseauve Guide 2021 (Dec. 2020) : 17/20. This is a small masterpiece, with a mouthful of airy bubbles and a very pure lemony aromatic profile.

Technical sheet written by the domaine

Grape variety: 100% chenin

Zero chaptalization, Zero tirage liqueur, Zero dosage liqueur.
Natural sparkling wine made from unusually ripe grapes for sparkling wine production, but whose natural sugar richness at bottling (about 12 g/L) is sufficient for the second fermentation.
During disgorgement, the level is topped up with identical wine (and not with the dosage liqueur usually added for wines made using the traditional method).

A sparkling wine from the Loire with a dazzling, complex nose, so elegant that one should always have it in their cellar to celebrate all occasions.
Aeration will be beneficial.
Serve between 10° to 12° (not at 6° straight from the fridge), to preserve volume and aromas on the palate.

Food and wine pairing: Perfect as an aperitif, it can accompany an entire meal like a dry white wine.