Le Rocher des Violettes Montlouis "Le Grand Clos" dry white 2021

93/100 RVF and 92/100 B+D. Former cuvée "La Négrette", the Grand Clos is one of the two great cuvées of the domaine, the ambassador of Xavier Weisskopf's expertise. The vines are over 90 years old!

€162.00

€27.00 / bouteille

Quantity
Last box available!

You must be logged in to your account to receive (very occasionally) previews of new products of this domaine.
  Everything is in stock
  Advice by phone or by email
  Delivery in continental France 20 €, free for orders over 400 €
Description

PRESENTATION OF ROCHER DES VIOLETTES
+ ALL ITS OTHER WINES IN STOCK

 
Comments on this

Le Rocher des Violettes Montlouis "Le Grand Clos" dry white 2021:

Bettane + Desseauve Guide 2024 (Sept. 2023): 92/100 

RVF Guide to the Best Wines of France 2024  (Aug. 2023): 93/100. "Three beautiful dry whites stand out in 2021, where the Chenin has found a slender and saline balance, as seen in the Grand Clos with its uncommon smooth texture in this vintage and a depth that provides a gentle salivation. A beautiful energy shapes the finish without any aggressiveness."

The Wine Review of France (online, February 7, 2024) : 93/100Heartfelt praise for this white wine from the Loire Valley with a beautiful energy that shapes the finish without any aggressiveness. The Grand Clos has an uncommon smooth texture in this vintage and a depth that provides a gentle salivation.


The Wine Review of France (July-August 2023) : 92/100Toasted wood notes for this wine that is all about softness: a silky and smooth texture gives it a particular comfort in this vintage.

Technical sheet prepared by the domaine:

Location: In Touraine, between the banks of the Loire and the Cher. In the municipality of Saint Martin Le Beau, 11ha in Montlouis sur Loire and 3ha in Touraine.

Parcel: Le Grand Clos, Les Borderies, Bel Air.

Terroir: Clay-Limestone

Grape variety: Chenin (massal selection)

Age of the vines: Over 90 years

Winemaking: Fermentation and aging for 10 months in 500-liter barrels (30% new barrels).

Farming method: Guyot pruning - Worked soils - Manual harvesting.

Yields: 30hl/ha

Density: 7800 vines/hectare

Food and wine pairing: Roast fish, Bresse chicken with cream.

Serving temperature: 12°C

Ageing potential: 20 years

Product Details
402668

Data sheet

  • LOIRE
  • Xavier Weisskopf
  • 2021
  • Montlouis-sur-Loire
  • dry white
  • 20-30 €
  • 75cl
  • biodynamic and organic certified agriculture
  • 93/100
  • 92/100
  • chenin
  • 13

16 other products in the same category: