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A white and organic Irouleguy already perfectly opened, with a remarkably complex nose. Extremely rare in this appellation... and in the broader South-West for that matter. Very impressive liveliness, the result of perfectly mastered minerality and acidity. A very beautiful wine that awakens the taste buds!
€26.00 / bouteille
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PRESENTATION OF THE DOMAINE ILARRIA
+ ALL ITS OTHER CUVÉES IN STOCK
Technical sheet prepared by the domaine
Composed half of petit manseng and half of petit courbu from limestone soils, this wine is expressed through its richness and roundness. After a cool temperature skin maceration of the petit manseng, this wine undergoes both its fermentations (alcoholic and malolactic) in stainless steel tanks. It is then aged on its lees in stainless steel tanks and 1/2 muid of 700 liters.
It will be served as an aperitif or to accompany dishes, including white meats with their sauce or even with certain cheeses. Once bottled, it will continue to evolve slowly and can be kept for 6 or 7 years.
Composition: 50% Petit manseng and 50% Petit courbu on limestone
Yield: 20 hl/ha on average
Skin maceration and alcoholic and malolactic fermentations in stainless steel tanks.
Aging on lees for 12 months
Accompanies seafood, fish, white meat, light sauces, cheese...
Data sheet
2 other products in the same category:
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