€24.00 / bouteille
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Domaine Grosbot-Barbara Saint-Pourçain "Les Maltotes" red 2023
A parcel selection of 100% pinot noir, still a bit too young in 2025. Be patient, you won't regret it; it's a rare pinot, and like all great wines meant for aging, it needs time to balance.
€24.00 / bouteille
PRESENTATION OF Domaine Grosbot-Barbara
+ ALL ITS OTHER CUVEES IN STOCK
Domaine Grosbot-Barbara Saint-Pourçain "Les Maltotes" red 2023
Technical sheet written by the domaine
From a vineyard of 1.14 ha, located in Montord, in the lower part, clay-limestone soil. 4000 plants/ha. Average yields 35hl/ha. 100% destemmed harvest.
Grape(s): Pinot noir
Terroir: clay-limestone
Vinification: Maceration for 30 days, cold pre-fermentation at 5°C to 7°C for 5/6 days.
Alcoholic fermentation with a tumultuous phase at 23°C for 15 days.
Pumping over and punching down, then when fermentation is complete, post-fermentation for 7 days between 30°C and 35°C.
Malolactic fermentation in barrels (1/3 barrels of 1 wine, 1/3 barrels of 2 wines, 1/3 barrels of 3 wines).
No fining, no filtration, aging for 15 to 18 months.
Tasting: Best enjoyed between 15°C and 17°C with game, red meats.
Suggestion: You might also enjoy the wines from Domaine des Bérioles
Data sheet
- LOIRE
- Denis BARBARA
- 2023
- Saint-Pourçain
- red
- 20-30 €
- 75cl
- sustainable agriculture
- pinot noir
Specific References
- 412282
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