Domaine Camin Larredya Jurançon "Costa Blanca" white 2023 (3 bottles)

93/100 RVF. The greatest dry Jurançon from the best domaine in the entire region. It's hard to do better. If so! Taste it in a little while because upon its release in 2025, it is still a bit on the reserve.

€210.00

€70.00 / bouteille

Quantity

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Description

PRESENTATION OF DOMAINE CAMIN LARREDYA
+ ALL ITS OTHER CUVEES IN STOCK

Domaine Camin Larredya Jurançon "Costa Blanca" dry white 2023

Guide RVF des Meilleurs Vins de France 2026 (Sept. 2025): 93/100. The vintages follow one another and are certainly not alike, but the Grussaute signature remains. If it must be qualified, finding a common thread, it is certainly the fullness, of taste, of embodiment. The difference in profile of the terroirs from which the dry wines originate is materialized in the wines. Costa Blanca: radically different from La Virada: more mineral than fruity although the material always appears fleshy, ample despite the superior acidic vibration. There is definitely something singular about this wine... From the coast? From the Loire?

Technical sheet written by the domaine:

"Costa Blanca" means "The white coast": it is a 1.2 ha plot in the municipality of Lasseube.

Grapes
: 80% Petit Manseng from massal selections, 10% Camaralet, 10% Lauzet

Soils: Lasseube limestone from the dano-montien, black clays

Age of the vines
: 10 years

Altitude
: 250 to 300 meters

Pruning
: Simple Guyot

Planting density: 6250 vines/hectare

Yields: 20 hl/ha

Harvest: manual mid-October

Vinification: without destemming, direct pressing, fermentation with indigenous yeasts in 1200-liter foudres, malolactic fermentation.

Aging: 12 months on lees in 1200-liter sandstone tanks.

Production
: 2800 bottles

Serving temperature
: 10°C

Decanting
: recommended

Aging potential
: 20 years

Tasting
:
- Eye: yellow, green reflections
- Nose: complex peach, citrus (mandarin), spicy.
- Palate: ample, exotic, rich yet tense, mineral and saline.

Food/wine pairings
: Lobster Thermidor, Monkfish with cured ham, Chicken with crayfish, dry goat cheeses…

Technical data
:
- Alcohol: 14.4% vol
- Residual sugar: 3 g.
- pH: 3.2

Product Details
686064

Data sheet

  • SOUTH-WEST
  • Jean-Marc Grussaute
  • 2023
  • Jurançon
  • dry white
  • + 50 €
  • 75cl
  • biodynamic and organic certified agriculture
  • 93/100
  • petit manseng
  • 14

Specific References

  • 686064

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