Domaine Sant Armettu Myrtus red 2022

92-93/100 RVF. A very lovely cuvée, this is the one that the winemaker considers to be the most emblematic of Sant Armettu. It comes from a skillful blend of two terroirs (Propriano and Tizzano) and two complementary local grape varieties, sciaccarellu and minustellu, with a hint of grenache (here we say "elegante"). A great success with a true personality.

€240.00

€40.00 / bouteille

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Description

PRESENTATION OF DOMAINE SANT ARMETTU
+ ALL ITS OTHER CUVEES IN STOCK
 

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Domaine Sant Armettu Myrtus red 2022

Guide RVF des Meilleurs Vins de France 2025, 92-93/100. Trio of sciaccarellu, elegante (grenache) and minustrellu, colorful, carmine red of beautiful intensity. Smoky nose, musk, noble wood well integrated. Dense and ripe juice, with fleshy fruit, delicate tannins, the aging blends into this ensemble between silk and velvet already very pleasant to savor today.

Le Figaro.fr (The five cuvées favorites of Florent Martin, Best Sommelier of France 2021 - A. Dorey - June 2021) : Among the jewels of the Corsican vineyard. In the wines of this domaine, there is the faithful feeling of a passionate person for their terroir, brought to be revealed as if you were savoring the grapes of a delicate morning dew. It is in the heart of this sun-exposed mountain vineyard that Myrtus is produced, one of those magical cuvées from Corsica where the grape varieties sciaccarellu, minustellu and elegante intertwine. Crushed strawberry, this floral distinction close to that of a rose, evoking the fresh maquis, plum, and this sensation of juicy and peppery berries in a caressing mouth of gripping tannins, both deep and delicate, which will pair wonderfully with subtle and flavorful meats such as pigeon or veal with myrtle.  

Technical Sheet written by the domaine :

TERROIR : Combining the hillsides of the Gulf of Propriano and those of Tizzano. Soils of clay-granite sands.

GRAPE VARIETY : 80% Sciaccarellu, 15% Minustellu, 5% Elegante.

HARVEST : Destemmed, sorted in the vineyard and in the cellar, cold pre-fermentation maceration between 12-16°C, fermentation in large casks with daily punching down and pumping over.

AGING : 12 months in large casks and demi-muids, 6 months in bottles.

COLOR : Garnet color with violet reflections.

TASTING :  Cuvée emblematic of the domaine. Deep, digestible and generous, Myrtus will be appreciated at elegant and consensual dinners.

TEXT FROM THE BACK LABEL : Myrtus, Myrtle in Latin, is a unique being, who believes that the table is the best remedy. Offer it an elegant dinner, and it will be unifying.

Product Details
SANT ARMETTU
310900

Data sheet

  • CORSICA
  • Gilles SEROIN
  • 2022
  • IGP Ile de Beauté
  • red
  • 30-50 €
  • 75cl
  • biodynamic and organic certified agriculture
  • 92-93/100
  • sciaccarellu

Specific References

  • 310900

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