Domaine de La Grosse Pierre Chiroubles red 2023

91/100 RVF. Pauline Passot was a sommelier in one of the largest restaurants in Lyon... then she succumbed to a return to her family roots. Today, with her exceptional terroirs, she outrageously dominates her AOP and captivates us as much with her talent as with her dynamism. A huge future for Grosse Pierre (it reminds one of Basque strength competitions ;-) and the entire appellation that she is elevating... by the rope!

€108.00

€18.00 / bouteille

Quantity
Last box available!

You must be logged in to your account to receive (very occasionally) previews of new products of this domaine.
  Everything is in stock
  Advice by phone or by email
  Delivery in continental France 20 €, free for orders over 400 €
Description

PRESENTATION OF DOMAINE de la grosse pierre
+ ALL ITS OTHER CUVÉES IN STOCK

Comments on this

Domaine de La Grosse Pierre Chiroubles red 2023

La Revue du Vin de France - May 2025 - Special Edition Collection No. 3 : 91/100"Pauline Passot confirms to be one of the driving forces of Chiroubles. There is a technical mastery, without falling into a clinical style, quite the opposite: whole-cluster harvest, low SO2, indigenous yeasts. The result is delicious, both spontaneous and deep."

The Robert Parker's Wine Advocate (K. Wells, March 2025) : 90/100. The 2023 Chiroubles La Grosse Pierre offers vibrant aromas of red and black cherries interwoven with delicate floral tones and vine smoke. Medium to full-bodied and with bright acidity, it delivers a juicy fruit-infused palate. The wine has an open-weave structure of tannins, lending a fluid, elegant mouthfeel. This is highly recommended for those who appreciate a more refined expression in their ready-to-drink Beaujolais selections. DRINK DATE 2025-2030.

Technical sheet written by the domaine :

IDENTIFICATION

Appellation : Chiroubles

Lieu-dit : La Grosse Pierre

Grape variety : 100% gamay noir à jus blanc

VINEYARD

Exposure : East
Altitude : 350m
Soil : Decomposed granite on deep soil
Age of vines : 50 years
Area : 4ha
Planting density : 9000 vines/ha
Certified Organic Farming since 2019 / FR-BIO-01

VINIFICATION
Natural start of alcoholic fermentation thanks to indigenous yeasts
Vinification without SO2
12 days in infusion with a small pump-over per day by gravity
Temperature control below 25°C
Malolactic Fermentation: 100%

AGING
8 months in stainless steel and concrete tanks
No racking
Neither fined nor filtered

Product Details
531812

Data sheet

  • BEAUJOLAIS
  • Pauline PASSOT
  • 2023
  • Chiroubles
  • red
  • 15-20 €
  • 75cl
  • biodynamic and organic certified agriculture
  • 91/100
  • 90/100
  • gamay

Specific References

  • 531812

8 other products in the same category: