€23.00 / bouteille
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Domaine de La Grosse Pierre Chiroubles red 2023
91/100 RVF. Pauline Passot was a sommelier in one of the largest restaurants in Lyon... then she succumbed to a return to her family roots. Today, with her exceptional terroirs, she outrageously dominates her AOP and captivates us as much with her talent as with her dynamism. A huge future for Grosse Pierre (it reminds one of Basque strength competitions ;-) and the entire appellation that she is elevating... by the rope!
€18.00 / bouteille
PRESENTATION OF DOMAINE de la grosse pierre
+ ALL ITS OTHER CUVÉES IN STOCK
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Domaine de La Grosse Pierre Chiroubles red 2023
La Revue du Vin de France - May 2025 - Special Edition Collection No. 3 : 91/100. "Pauline Passot confirms to be one of the driving forces of Chiroubles. There is a technical mastery, without falling into a clinical style, quite the opposite: whole-cluster harvest, low SO2, indigenous yeasts. The result is delicious, both spontaneous and deep."
The Robert Parker's Wine Advocate (K. Wells, March 2025) : 90/100. The 2023 Chiroubles La Grosse Pierre offers vibrant aromas of red and black cherries interwoven with delicate floral tones and vine smoke. Medium to full-bodied and with bright acidity, it delivers a juicy fruit-infused palate. The wine has an open-weave structure of tannins, lending a fluid, elegant mouthfeel. This is highly recommended for those who appreciate a more refined expression in their ready-to-drink Beaujolais selections. DRINK DATE 2025-2030.
Technical sheet written by the domaine :
IDENTIFICATION
Appellation : Chiroubles
Lieu-dit : La Grosse Pierre
Grape variety : 100% gamay noir à jus blanc
VINEYARD
Exposure : East
Altitude : 350m
Soil : Decomposed granite on deep soil
Age of vines : 50 years
Area : 4ha
Planting density : 9000 vines/ha
Certified Organic Farming since 2019 / FR-BIO-01
VINIFICATION
Natural start of alcoholic fermentation thanks to indigenous yeasts
Vinification without SO2
12 days in infusion with a small pump-over per day by gravity
Temperature control below 25°C
Malolactic Fermentation: 100%
AGING
8 months in stainless steel and concrete tanks
No racking
Neither fined nor filtered
Data sheet
- BEAUJOLAIS
- Pauline PASSOT
- 2023
- Chiroubles
- red
- 15-20 €
- 75cl
- biodynamic and organic certified agriculture
- 91/100
- 90/100
- gamay
Specific References
- 531812
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