Joseph De Maistre Reuilly "Les Fossiles" dry white 2023

PRESENTATION OF THE DOMAINE JOSEPH DE MAISTRE
+ ALL ITS OTHER CUVÉES IN STOCK

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Joseph de Maistre Domaine de Reuilly "Les Fossiles" dry white 2023:

Guide Hachette des Vins 2026 (Sept. 2025): Coup de Coeur and 3*/3. Skin maceration (in the press), low-temperature fermentation with indigenous yeasts, sober aging in stainless steel tanks and on lees, the formula hit the mark. The result is a sauvingnon of insolent indulgence, well-ripened, infused from the first sniff with exotic fruits highlighted by soft spices. The palate is of the same caliber: very developed, rich, with an astonishing fullness of flesh, highly aromatic, long as desired, and crossed by a discreet acidity that ensures balance. Sunshine, substance, aromas, the jury is on its feet. Lobster is a must.

Dom. de Reuilly: The winemaker: Grandson of winegrowers, Denis Jamain established this domaine in 1988 and led it for a long time before handing it over in 2021 to Joseph and Marie de Maistre, also owners of Dom. Prieuré de Saint-Céols (AOC Menetou-Salon). Conducted organically (certified), the vineyard of about twenty hectares is planted on Kimmeridgian formation soils, suitable for both sauvignon and pinot noir.

Technical sheet written by the domaine:

GRAPE VARIETY AND TERROIR:
100% Sauvignon
Clay-limestone type Kimmeridgian
Plot located on the "Pierres Plates" in the middle of the slope

VINIFICATION:
Alcoholic fermentation at low temperature on indigenous yeasts. Aging in stainless steel tanks on fine lees for 6 months.

TASTING:

Eye: Pale gold color.
Nose: Beautiful aromatic intensity both floral and fruity: white flowers, citrus, minty notes.
Mouth: Fresh attack dominated by citrus. In the middle of the mouth, aromas of exotic fruits. Then a beautiful length in the mouth combining minerality and salinity.

Tasting temperature: 9 to 11°C  

Number of years of conservation: 4 years

To be enjoyed: It will be appreciated as an aperitif, with fish, seafood, or goat cheese.

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