Champagne Bonnaire Brut Rose

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Champagne Bonnaire Brut Rosé:

Guide Bettane + Desseauve 2020 (August 2019): 16/20. Notes of red fruits with a floral touch, both elegant and indulgent on the palate.
Food pairings: Japanese cuisine, Chinese cuisine, smoked fish, ice creams.  

Robert Parker's Wine Advocate (Antonio Galloni Dec 2010): 89/100. The NV Brut Rose emerges from the glass with lovely inner perfume and sweetness. Rose petal, candied cherries, crushed flowers and berries are some of the nuances that flow from this mid-weight, well-delineated rose. A pure, brilliant finish rounds things out in style.

Technical sheet written by the Domaine:

A concentrated, fruity, and precise wine. This rosé champagne, crafted using the ancestral method of blending, reveals a beautiful freshness with indulgent notes of Bouzy Rouge.

Grapes: 60% Chardonnay, 40% Pinot Noir

Origin: Cramant (Grand Cru), Fossoy

VINIFICATION
Thermoregulated stainless steel tank. Malo. Blending method of white and red wines (Coteaux Champenois)

GRAPE VARIETY
60% Chardonnay, 40% Pinot Noir (including 12% Coteaux Champenois from Bouzy)

ORIGIN
Cramant, Bouzy (Grand Cru), Bergères-les-Vertus (Premier Cru)

AGING ON LEES
Minimum 36 months

DOSAGE
4 g/L – Brut (moderate)

Tasting: Lovely aroma of noble pinot, delicious fruitiness, tender, long, and refined with a very balanced dosage. The slight tannin from the Coteaux Champenois is felt on the palate, giving this rosé a beautiful breadth and a delightful character.

Superb with your desserts, it can also accompany you throughout the meal, with lobster, langoustine, or shrimp, for example, but also with fine charcuterie or hard cheeses (Mimolette).

Service: Store the bottle lying down, away from light - Serve chilled between 6 and 8°C