Domaine Sérol Côte Roannaise "Les Blondins" red 2023

"Wine to taste as a priority" RVF Sept 2025. The cuvée from the vineyard of Blondins, co-owned with the Troisgros family. It does not claim to be the best of the domaine, however, it proudly features on the menu of the family restaurant in Roanne, the local gastronomic institution rated 3* Michelin! Best enjoyed young at around 17 °C.

SEROL
€117.00

€19.50 / bouteille

Quantity

You must be logged in to your account to receive (very occasionally) previews of new products of this domaine.
  Everything is in stock
  Advice by phone or by email
  Delivery in continental France 20 €, free for orders over 400 €
Description

PRESENTATION OF DOMAINE SEROL
+ ALL ITS OTHER CUVEES IN STOCK

Comments on this

Domaine Sérol Côte Roannaise "Les Blondins" red 2023

Guide RVF des Meilleurs Vins de France 2026 (Sept 2025): 89/100. Les Blondins consistently asserts its tight, austere style.

Technical sheet written by the domaine:

Alongside domaine Sérol, the 2 ha of Gamay from the Vignoble des Blondins are co-owned with Michel Troisgros.

Grape variety: 100% gamay saint romain

Gamay: A black grape variety with white juice, it takes its name from the hamlet of Gamay in the municipality of Saint-Aubin, on the Côte de Beaune. Rarely found worldwide, this grape variety is planted on only 33,000 ha, of which 30,000 ha are in France, primarily in Beaujolais and the Loire Valley.

Gamay Saint Romain: This is a variant of gamay found only in Côte Roannaise.

Terroir
Plot planted on a granite cirque.
1.89 ha of vines over 20 years old.
Altitude between 420 and 460 meters.
Southeast exposure.

Farming method
Vines cultivated biodynamically.
High density: 8,500 plants/ha.
Trellised vines. Simple Guyot pruning.
Manual harvesting.


Vinification
Harvest sorted at the winery on a vibrating table.
30% whole clusters.
Lower part of the plot (30%): 10 to 12 days of alcoholic fermentation followed by aging for 6 to 9 months in cement tanks.
Upper part of the plot (70%): 15 days of slow fermentation in wooden tanks followed by aging for 6 to 9 months in the same container.
Mass blending.
After a light filtration, bottling is done by us.


Serving
Temperature: 14 to 15°C
Aging potential: 5 to 6 years
Pairing: Charcuterie, white meats.

Product Details
SEROL
412022

Data sheet

  • LOIRE
  • Stéphane SEROL
  • 2023
  • Côte Roannaise
  • red
  • 15-20 €
  • 75cl
  • biodynamic and organic certified agriculture
  • 89/100
  • gamay saint romain

Specific References

  • 412022

13 other products in the same category: