€175.00 / magnum
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Domaine Tempier Bandol rose 2025 MAGNUM
The presence of mourvèdre gives it a lot of character, balance, and complexity for aging. This rosé attracts with its powerful citrus aroma (pink grapefruit). Its ample, round palate with a slight hint of spice reveals a beautiful freshness through its acidic balance.
€62.00 / MAGNUM
PRESENTATION OF DOMAINE TEMPIER
+ ALL ITS OTHER CUVÉES IN STOCK
Domaine Tempier Bandol rosé 2025 MAGNUM
Technical sheet written by the domaine :
The rosé is made from a selection of vineyard plots with an average age of 20 years, offering low yields that result in concentration and the expression of each grape variety, revealed in this wine with great intensity.
The presence of Mourvèdre gives it a lot of character, balance, and complexity for aging. This rosé attracts with its powerful nose of fruit and floral aromas. Its ample, round palate features fruit aromas (peach, pomegranate, etc.) with a slight hint of spices, revealing a beautiful freshness through its acidic balance.
The grapes are hand-harvested. For grape maturation, we seek a bit of freshness, acidity, and a lower degree than for reds. Harvesting takes place over four weeks, starting from the last week of August. Grapes are collected in 30 kg crates; whole bunches; sorting is done in the vineyard and at the winery. After total destemming, the juices are obtained from direct pressing and cold skin maceration to extract fruit aromas and achieve a pale color. We do very little bleeding. Then we proceed with a classic white wine vinification with temperature control. The rosés are kept for 8 months in concrete tanks before bottling.
GRAPE VARIETIES: Mourvèdre (50%), Grenache (28%), Cinsault (20%), Carignan (2%). Average age of the vines is 20 years.
TERRIOR: Grapes from various terroirs of the domaine with varied exposures. Clay-limestone soil.
CULTIVATION: Traditional mechanical and manual soil work (on terraces), without herbicides. Reasoned monitoring of the health status without the use of chemical molecules.
HARVEST: Hand-harvested in 30 kg crates. Sorting in the vineyard and at the cellar.
VINIFICATION: Juice extraction by direct pressing (crushed and destemmed bunches) or cold skin maceration (12°C) and bleeding (between 5 and 10%).
TASTING: Clear wine with salmon reflections that pairs well with many dishes, especially Provençal cuisine. Serve at around 11°C.
Data sheet
- PROVENCE
- Daniel Ravier (Domaine TEMPIER de la famille Peyraud)
- 2025
- Bandol
- pink
- + 50 €
- 150cl
- sustainable agriculture
- mourvèdre
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