€29.00 / bouteille
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Domaine Henri et Gilles Buisson Saint-Romain "La Perrière" dry white 2022
A Saint-Romain in contrast to the cuvée "Sous la Velle" (rather round and full-bodied), for lovers of vibrant and mineral chardonnay. Very elegant.
€49.00 / bouteille
PRESENTATION OF DOMAINE BUISSON
+ ALL ITS OTHER WINES IN STOCK
Domaine Henri et Gilles Buisson Saint-Romain "La Perrière" dry white 2022
Technical sheet written by the domaine:
RAW MATERIAL
100% Pure fermented grape juice
100% CHARDONNAY
Average age of the vines ~15 years
Clayey colluvial soils on limestone
CULTURAL TECHNIQUES
Low vine high density 10,000 plants/ha.
No irrigation, no pesticides, no herbicides
Soil work: hilling, plowing, scratching.
Yield regulation by bud thinning.
HARVEST
Handpicked.
Sorting in the vineyard and in the winery.
50% destemming, light crushing.
VINIFICATION
Long alcoholic fermentation in barrel.
Temperature control.
Alcoholic fermentation with natural indigenous yeasts
Rigorous monitoring by an oenology laboratory.
AGING
Aging for 11 months in French oak barrels.
10% new barrels, remainder 1 to 6 wines.
Malolactic fermentation with natural indigenous bacteria
Aging on lees and weekly topping up.
BOTTLE FILLING
Fining & gentle filtration, then bottling at the domaine by gravity.
Selected corks made from natural cork.
CHARACTERISTICS OF THE WINE
With a pale yellow hue dressed in green, the Saint-Romain releases a fairly strong bouquet, characterized by white flowers, toasted bread, ripe yellow fruits (mirabelle, vine peach) and a hint of honey when they have evolved sufficiently. They offer a liveliness on the palate that time softens, revealing a pleasant roundness.
STORAGE AND SERVING ADVICE
Its development begins after 2 years and continues a decade later.
For this very rich and fragrant wine, cold would be an enemy.
Serving at the temperature of a good cellar (12 to 14°) is ideal.
A sudden cold could promote benign crystallization.
After 5 years, it is normal for a deposit to appear at the bottom of the bottle
GASTRONOMY
Its minerality and tension make it an ideal partner for appetizers and meal starters (jambon persillé, oysters, seafood...). Fresh cheeses (fresh goat cheese, sheep cheese...) are enhanced by the richness of this white wine.
Data sheet
- BURGUNDY
- Henri et Gilles BUISSON
- 2022
- Saint-Romain
- dry white
- 30-50 €
- 75cl
- biodynamic and organic certified agriculture
- chardonnay
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