Domaine François Chidaine Montlouis "Les Tuffeaux" soft white 2019

92/100 RVF. A very fine semi-dry chenin, more about elegance than power, named after its subsoil. 12g/l of residual sugars, barely perceptible given the freshness!

CHIDAINE
(1 review)
€144.00

€24.00 / bouteille

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Domaine François Chidaine Montlouis "Les Tuffeaux" soft white 2019

Guide RVF des Meilleurs Vins de France 2023 (sept.2022) : 92/100. In a sleek style, Les Tuffeaux shows, in its off-dry version, a refreshing vivacity, with perfectly integrated sweetness that makes us irresistibly salivate. Best enjoyed within fifteen years.

Technical sheet written by the domaine :


Vineyard management: The vineyard is managed biodynamically. No chemical phytosanitary products are used. The soils are plowed. Pollinator and nematicide plants are sown in the rows. The preparations used come solely from transformed plant, animal, and mineral materials.

Soils: The soil consists of clay and coarse flint elements. The subsoil is made up of Tuffeau, a soft white limestone through which the roots find their way.


Grape variety: chenin blanc

Harvest: manual with successive sorting

Age of the vines: 30 to 100 years.

Winemaking: After pressing, alcoholic fermentation is carried out by indigenous yeasts in demi-muids, wooden barrels with a capacity of 600 liters. This can last up to six months. Malolactic fermentation is not sought. Aging is done on fine lees, still in demi-muids (11 months in total).


Food and wine pairing: Appetizers, spicy dishes, goat cheese, sweet and savory dishes, foie gras, blue cheeses.

Aging potential: 15 to 20 years.

Product Details
CHIDAINE
402773

Data sheet

  • LOIRE
  • François Chidaine
  • 2019
  • Montlouis-sur-Loire
  • 1/2 dry white
  • 20-30 €
  • 75cl
  • biodynamic and organic certified agriculture
  • 92/100
  • chenin

Specific References

  • 402773
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Based on 1 review

  • Image utilisateur Paul F.
    Published Mar 23, 2024 at 03:05 pm (Order date: Mar 01, 2024)
    5

    An excellent vintage discovered in a restaurant on Valentine's Day (Translated review)



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