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The cuvée "signature" of the domaine, a subtle aging in oak barrels and above all a great Burgundy, made from chardonnays planted almost 100 years ago by... Claude Seigneuret :-) It is thanks to this cuvée that the domaine was selected for our range. Excellent value for money (rare in Burgundy!).
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Technical sheet written by the domaine
All our white wines are produced using indigenous yeasts and bacteria, with sometimes lengthy fermentations. Malolactic fermentations are systematic unless in exceptional cases. Stabilization before bottling is straightforward: light filtration, no fining. The management of sulfur in the wines is rigorous, allowing us to achieve light and digestible totals. The goal for the white wines focuses on drinkability and fruitiness without compromising richness and complexity on the palate.
Mâcon Bussières white "Claude Seigneuret" :
Cuvée historic of the domaine, it comes from our oldest vines of chardonnay, planted by Claude Seigneuret himself in the first half of the 20th century, after a long and careful selection process.
The plots are all located around the domaine in very calcareous clay soils on south-facing slopes.
This cuvée is aged in barrels for about 10 to 12 months in barrels ranging from 0 to 10 years, on fine lees, with no particular intervention.
The maturities, always ideal, regularly produce wines with notes of yellow-fleshed fruits, almond, and iodine with a light and very integrated oak character.
Data sheet
2 other products in the same category:
€24.00 / bouteille
€29.00 / bouteille
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