Domaine Camp-Atthalin Savigny-Lès-Beaune "Aux Champs des Pruniers" red 2020

PRESENTATION OF DOMAINE CAMP-ATTHALIN
+ ALL ITS OTHER WINES IN STOCK

Domaine Camp-Atthalin Savigny-Lès-Beaune "Aux Champs des Pruniers" red 2020

Technical sheet written by the domaine :


Appellation : Savigny-lès-Beaune
Grape variety : Pinot noir

Terroir : clay-limestone, a heavy and deep soil

Area : 0.5 hectare

Philosophy of the domaine : The idea we have of vine cultivation is the respect for the soil, the plants, the people who work it, and those who consume the product of this land. This involves respecting the environment, the terroir, and living beings. To achieve this, we only use inputs certified organic and biodynamic, and "small equipment" like tracked vehicles, which have a low carbon footprint and minimal impact on soil compaction. This philosophy is also reflected in the winemaking process, with a vinification that respects the expression of the different terroirs by intervening as little as possible during vinification.

Vine Cultivation : The vine cultivation is in organic and biodynamic conversion. Ecocert and Demeter certifications will appear on the labels starting with the 2020 vintage. We want to respect the fauna and flora of each parcel. Therefore, we do not plow; we simply perform light surface scratching to slightly aerate the soil and prevent excessive grass growth. We always maintain a vegetative cover in the row. We do not want bare soil.

Vinification : The parcels are vinified and aged separately. We make micro-cuvées of 2500 to 6500 bottles.
Pre-fermentation of about 5 days followed by fermentation with indigenous yeasts.
The use of sulfur is not systematic, otherwise a maximum of 2 grams per hl.
Light punching down (1 or 2 in total) and few pump-overs (about 1 per day)
Barreling with a portion of new barrels (20 to 25% depending on the cuvées).
Aging for 12 months.
Light filtration with white earth.


The wine : The commune of Savigny-lès-Beaune is very extensive with over 500 hectares of vines. Significant geological variations give the wines notable differences that are interesting to vinify separately.
We want our wines to be the exact expression of the terroir from which they originate. We appreciate expressive, fruity, and rich whites, as well as aromatic reds with good volume on the palate. We decide on the harvest date when we have reached the best aromatic and phenolic maturity.

Tasting : Deep and structured wines, colored with present but rather velvety tannins.