Robert Parker's wine advocate (William Kelley dec. 2018) : 92-95/100. The 2017 Clos des Lambrays Grand Cru unfurls in the glass with complex aromas of plums, cassis, dark chocolate, warm spices, licorice and rich soil tones, delicately framed by new oak. On the palate, the wine is full-bodied, ample and satiny, with a fleshy core of fruit, succulent acids and powdery tannins. My intuition is that this will turn out to be both a little more concentrated and a little more structurally giving than the 2016 rendition. Drink date 2022-2044.
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