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93/100 Castaing/Parker. 93/100 Le Figaro. Terrebrune is the other institution of Bandol, alongside Tempier. A mythical yet discreet domaine, it is experiencing a renaissance with the arrival in 2020 of Jean d'Arthuys alongside the Delille family, the historical guardians of the Temple Terrebrune. This 2024 Bandol rosé, predominantly mourvèdre, was released from the cellars of the domaine in April 2025 and can be enjoyed very young, but also has the potential to evolve favorably for at least 5 years... or even much longer!
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Comments on this
Guide RVF des Meilleurs Vins de France 2026 (Sept 2025) : 94/100. Once again, the 2024 rosé proves that young Mourvèdre is rebellious; it needs to be waited on for at least a year to smooth out the thiol notes of its rich and balanced material.
Le Figaro (June 2025) : 93/100. A beautiful floral nose, like the impression of placing your nostrils on a lovely fresh bouquet, with crushed raspberry and currant. The palate is taut, vinous, and complex, supported by magnificent bitterness. The finish is refreshingly saline.
Robert Parker's Wine Advocate (Y. Castaing, June 2025) : 93/100. The rosé from this estate is often among my favorites, and the 2024 Bandol Rosé is no exception. Unfurling in the glass with a lively, vibrant bouquet of pomegranate, spices, crushed stones, curry leaf, and lime, it is concentrated, suave, and glossy, bringing both finesse and charm to the mid-palate. It culminates in a long, saline finish, offering a sense of harmony and precision. Generous yet balanced, this is a Bandol Rosé with the intensity and structure to evolve gracefully over the coming years. This is a blend of 60% Mourvèdre, 20% Grenache Noir, and 20% Cinsault. DRINK 2026-2034.
Technical sheet written by the domaine :
Grape varieties: 60% Mourvèdre, 20% Grenache, 20% Cinsault
TASTING NOTES
• Aromas of great finesse: citrus zest, spices, slightly buttery.
• Ample palate, supported by a mineral freshness without acidity and marked by the delicate structure of its bitterness.
• Intensely fruity flavors, enhanced by a menthol and peppery note.
• Great potential for flavor evolution over time.
SERVE
When: explosive and saline, provides immediate pleasure but also incredible evolution (15 years or more).
How: Serving temperature 10-12°C
With what: Rosés are wonderful companions for table pleasures, delicious as an aperitif with charcuterie and truly with all cuisines: Provençal, exotic, fish, barbecued meats, etc...
With whom: always and again to impress enthusiasts, share with connoisseurs, or succeed at a dinner with friends!
Data sheet
Specific References
2 other products in the same category:
€39.00 / bouteille
€34.00 / bouteille
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