Robert Parker's Wine Advocate (William Kelley, aôut 2019) : 93/100. The 2017 Pouilly-Fuissé Pierrefolle reveals aromas of confit lemons, ripe pear, wheat toast and frangipane. On the palate, it's medium to full-bodied, ample and satiny textured, with a fleshy core, good concentration and a saline finish. As readers will remember, this cuvée hails from a parcel planted on granitic soils that's located outside the château's walled "Clos." It's always the ripest wine in the cellar as well as the lowest in acidity, but it develops reliably well in bottle, and it possesses a different texture from Fabio's cuvées from limestone soils. There are also some muscaté selections of Chardonnay planted here, which only emphasizes the terroir's tendencies. Drink date 2020-2033.
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